basic crepe recipe
Light, fluffy crepes made with simple ingredients and perfect for a sweet or savory twist! Yield: 13 crepes | Calories: 62 per serving.
Ingredients
- 1 cup all-purpose flour
- 2 tsp sugar
- ¼ tsp salt
- 1 cup low-fat 1% milk
- ½ cup water
- 2 tsp butter, melted
- 2 large Eggs
- 1 tbsp real vanilla flavouring
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