SPRING PERSIAN-STYLE OMELETTE - Norseland | Jarlsberg®

Ingredients

• 8 eggs
• ¼ cup 3.25% milk
• ½ bunch fresh parsley, finely chopped
• ½ bunch fresh cilantro, finely chopped
• ½ bunch fresh dill, finely chopped
• 2 tbsp finely chopped fresh mint
• 4 green onions, finely sliced
• ½ tsp dried dill
• 1 tsp turmeric powder
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 100 g Jarlsberg®, grated (about 1 cup)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup Greek yogurt