French Onion Butter Rice - Savory Side Dish with Caramelized Onions
Creamy long-grain rice cooked with caramelized onions, beef broth, and butter for a savory side dish inspired by French onion flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Airtight container
- Refrigerator
- Microwave
- Paper towel
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cups beef broth or chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt
- pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
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