Rhubarb Strawberry Humble Crumble | Blue Flame Kitchen

Ingredients

• 6 cups sliced rhubarb
• 2 cups sliced strawberries
• 1 1/4 cups sugar
• 1/4 cup minute tapioca
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 cup butter, chilled and cubed
• Vanilla ice cream, optional