Strawberry & rhubarb crumble recipe | Good Food

Strawberry & rhubarb crumble recipe | Good Food

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Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream

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Ingredients

  • 140g plain flour
  • 50g ground almond
  • 100g golden caster sugar
  • 100g butter chopped
  • 25g flaked almond
  • 85g golden caster sugar
  • 1 heaped tbsp cornflour
  • 450g strawberry hulled and halved if large
  • 450g rhubarb cut into chunky lengths
  • vanilla ice cream to serve (optional)

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