Mixed Bean, Caper, and Basil Salad - Lidia
Mixed bean, caper, and basil salad perfect for summer gatherings. Enjoy a variety of beans with tangy capers and fresh basil—serves 6 to 8.
Ingredients
- Kosher salt and freshly ground black pepper
- 8 ounces green beans, trimmed
- 8 ounces yellow wax beans, trimmed
- 8 ounces sugar snap peas or another variety of summer pole bean, trimmed
- 1/3 cup drained capers in brine
- 3 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup loosely packed fresh basil leaves
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