Simplest soy-glazed fish - chinese grandma

Name: Simplest soy-glazed fish - chinese grandma
Ingredients: 1 pound fish fillets (a flaky white fish works well, but I’ve also used firmer fish, like swordfish); 1/4 cup soy sauce; 1 teaspoon sugar; 1-2 tablespoons cooking oil (avocado oil is my favorite); Chopped scallions (optional)

chinesegrandma.com

This is my go-to fish recipe – fast, easy, versatile and crazy delicious. It can be Asian, but it doesn’t have to be. As good with mashed potatoes as it is with

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Ingredients

1 pound fish fillets (a flaky white fish works well, but I’ve also used firmer fish, like swordfish)
1/4 cup soy sauce
1 teaspoon sugar
1-2 tablespoons cooking oil (avocado oil is my favorite)
Chopped scallions (optional)