Easy Steamed Fish | McCormickAsia.com
A simple and quick recipe for a whole fish, seasoned with soy sauce, spring onion, and ginger. This is a light, delicate, and aromatic dish that is popular in Chinese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 2 stalks Spring Onion
- 2 tbsp Ginger, fresh
- 3 stalks Chinese Celery
- 2 tbsp Light Soy Sauce
- 1/2 tsp Sugar
- 2 tbsp Vegetable Oil
- 2 tbsp Water
- 300 g White Fish Fillet, such as sea bass, grouper, or tilapia
- McCormick Black and White Peppercorn Grinder
More Like This
Chinese Steamed Whole Fish Recipe – Eating China
eatingchina.com
Steamed Fish with Ginger & Spring Onion: Easy Chinese Classic
beinspired.au
Chinese Steamed Fish | Asian Inspirations
asianinspirations.com.au
Steamed Fish with Aromatic Asian Flavors - Teresa's Recipes
teresasrecipes.com
Steamed Salted Fish Recipe - Simple Chinese Food
simplechinesefood.com
STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION - Cuisine Magazine - From New Zealand to the Wor
cuisine.co.nz
Steamed Whole Fish with Ginger and Green Onions - Delicious Living
deliciousliving.com
Steamed White Fish Recipe - Simple Chinese Food
simplechinesefood.com