Soy sauce poached fish - chinese grandma

Name: Soy sauce poached fish - chinese grandma
Ingredients: 1/3 to 1/2 cup good soy sauce (I use Kikkoman); 1/2 to 2/3 cup sake (or white wine, or water); 1 tablespoon sugar; 1-2 bunches scallions, trimmed and cut into 2-inch lengths (or 1 onion, peeled and sliced); 1 dried or fresh chili, optional; About 1 1/2 pounds mild white fish fillets (eg striped bass, grouper, halibut, cod; skin-on or not)

chinesegrandma.com

This recipe delivers so much for so little work – fish fillets cooked for a few minutes in a skillet with soy sauce, wine (or water) and a bit of sugar. The fis

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Ingredients

1/3 to 1/2 cup good soy sauce (I use Kikkoman)
1/2 to 2/3 cup sake (or white wine, or water)
1 tablespoon sugar
1-2 bunches scallions, trimmed and cut into 2-inch lengths (or 1 onion, peeled and sliced)
1 dried or fresh chili, optional
About 1 1/2 pounds mild white fish fillets (eg striped bass, grouper, halibut, cod; skin-on or not)