Instant Pot Beef Stew - Olivia's Organics

Ingredients

• 1 cup all-purpose flour (more as needed)
• Salt and pepper to taste
• 3 tablespoons extra virgin olive oil
• 3 lbs. Chuck roast - cut into 2 inch cubes
• 4 cups beef broth
• 2 pounds small potatoes - halved
• 1 pound carrots - peeled and chopped
• 4 stalks Olivia’s Organics Celery - chopped
• 1 pound green beans - 2-inch chop
• 2 onions - chopped
• 3 cloves garlic - minced
• 1 tablespoon Italian seasoning
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 2 tablespoons cornstarch
• 2 tablespoons water