Crab cakes with madras aioli and apple salad

Ingredients

• 500 grams fresh cooked white crab meat
• 1 medium_piece (150g) green-skinned apple
• 3/4 cup (225g) whole egg mayonnaise
• 1 tablespoon sour cream
• 2 teaspoons lemon juice
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh flat-leaf parsley, finely chopped
• 2 teaspoons fresh tarragon, finely chopped
• 1 1/2 cup (110g) panko (japanese breadcrumbs)
• 60 grams ghee (clarified butter)
• Madras aioli
• 1/4 cup (75g) whole egg mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic, crushed
• 1 teaspoon madras curry powder
• Apple salad
• 3 medium_piece (450g) green-skinned apples
• 2 tablespoons white wine vinegar
• 1/3 cup (80ml) olive oil
• 1 teaspoon dijon mustard
• 6 green onions (scallions), sliced thinly
• 2 cups fresh coriander (cilantro) leaves, loosely packed