Apple Cranberry Torte
Perfect for fall, this elegant torte combines the sweet tones of freshly harvested apples with a tart, mouthwatering burst of dried cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Springform pan
- Whisk
- Mixing bowl
- Pastry cutter
- Oven
- Freezer
- Spoon
- Chef's knife
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup sugar
- ¼ teaspoon salt
- ½ cup (1 stick) Challenge Unsalted Butter, cold and cut into ½-inch cubes
- 1 egg, beaten
- 3 cups chopped peeled apples
- 1 cup dried sweetened cranberries
- 1 ¼ cups sugar
- 1 ½ teaspoons cinnamon
- 3 eggs, slightly beaten
- 1 cup sour cream
- ¼ cup chopped blanched almonds
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