Apple Cranberry Pie
Apple and cranberry come together to make the perfect balance of sweet and tart in this pie for the Holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Mixing bowl
- Skillet
- Colander
- Measuring spoon
- Pie dish
- Rolling pin
- Pizza cutter
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Rack
- Kitchen towel
Ingredients
- 2 9" Pie Crust Dough (store-bought or homemade)
- 2 ½ lbs Honey Crisp Apples (peeled, cored, and sliced)
- 8 oz Fresh Cranberries
- 2 tbsp Lemon Juice
- 1 tsp Orange Zest
- ¾ cup Granulated Sugar
- ¼ cup Brown Sugar
- 4 tbsp Prairie Farms Unsalted Butter
- 1 tsp Ground Cinnamon
- ½ tsp Ground Cardamom
- ½ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- 2 tbsp Cornstarch
- 1 Egg (lightly beaten)
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