Mexican Pulled Pork

Mexican Pulled Pork

www.meatchurch.com

I grew up on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. This...

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Cooking tools:

  • Smoker
  • Instant-read thermometer
  • Baking pan
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Fat separator
  • Fork
  • Tongs

Ingredients

  • 1 bone in pork butt. 8-10 lbs.
  • Meat Church Dia de la Fajita Seasoning
  • Hot Sauce. We used Cholula.
  • 1 stick unsalted butter, slice into pats
  • 1/2 C Chicken Stock

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