Mexican Brisket
This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe. Savory chopped brisket that can be used in tacos, nachos, sandwiches are more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Full steam pan
- Aluminum foil
- Fat separator
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven mitt
Ingredients
- 1 packer brisket, trimmed (how-to trim brisket video)
- 2 T Meat Church Dia de la Fajita Seasoning
- 1 T coarse black pepper
- Cholula hot sauce
- 2 sticks unsalted butter, sliced into pats
- 1 C beef stock or broth
- Tortillas or buns for serving + fixings of your choice
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