Juicy Layered Tortilla Kebab Skewers Grilled with Spiced Meat
Make juicy layered tortilla kebab skewers grilled with spiced meat, crisp tortilla edges, and a glossy lemon-garlic butter baste. Great for cookouts and…
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Cooking tools:
- Grill
- Instant-read thermometer
- Wooden skewer
- Metal skewer
- Microplane
- Citrus press
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Skillet
- Airtight container
- Refrigerator
- Plate
- Spoon
Ingredients
- 8 wooden or metal skewers
- 6 large flour tortillas, about 10 inches (25 cm)
- 1 1/2 lb (680 g) ground beef, 80/20, or half beef and half lamb
- 1 small red onion, very finely chopped
- 1 small red bell pepper, very finely chopped
- 4 garlic cloves, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes, plus more to taste
- 1 tablespoon olive oil, for the grill grates
- 4 tablespoons (56 g) unsalted butter, melted
- 1 tablespoon olive oil
- 2 garlic cloves, finely grated
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
- Pinch of kosher salt
- Plain Greek yogurt or garlic yogurt sauce
- Lemon wedges
- Sliced cucumber, tomato, or pickled red onions
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