Grilled Paneer and Vegetable Kebabs | Oregonian Recipes

Ingredients

• 8 8-inch bamboo or metal skewers
• 1/2 cup plain yogurt
• 1 1/2-inch piece fresh ginger, peeled and chopped, or 1/4 teaspoon ground ginger
• 2 to 3 large cloves garlic
• 2 tablespoons chopped fresh mint
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 12 ounces paneer cheese, cut into 3/4-inch chunks
• 1 cup cherry tomatoes
• 1 medium green bell pepper, cut into 3/4-inch chunks
• 1/2 sweet onion, such as Walla Walla or Vidalia, cut into 3/4-inch wedges