Spiced Potato and Beetroot Tray Bake - Ainsley Harriott
Spiced potato and beetroot tray bake with zaatar, lemon, and horseradish dressing—perfect as a main or side. Enjoy with Ainsley Harriott's couscous.
Ingredients
- 300g new potatoes, halved
- 300g raw beetroot, scrubbed and cut into wedges
- 4 tbsp olive oil
- 2 tsp zaatar
- ½ tsp chilli powder
- salt and freshly ground black pepper
- 100g kale or cavolo nero, washed and chopped
- juice of ½ lemon
- ½ tsp honey
- 2 tbsp water
- 1 tsp creamed horseradish
- 1-2 packets of Ainsley Harriott Couscous
More Like This
Ainsley Harriott Sweet Potato & Spinach Bake | Caribbean Recipe
thehappyfoodie.co.uk
Spicy Chorizo and Potato Bake | Spanish | Fusion | Recipe | SoCook
socook.co.uk
Roasted Beetroot, Candied Walnut & Goat's Cheese Salad - Ainsley Harriott
ainsley-harriott.com
Spiced Sweet Potato & Couscous Salad - Ainsley Harriott
ainsley-harriott.com
Spiced Beetroot Purée - Horfield and District Allotments
horfieldanddistrictallotments.co.uk
Baked Couscous Peppers - Ainsley Harriott
ainsley-harriott.com
Sweet Potato & Spinach Bake - Ainsley Harriott
ainsley-harriott.com
Halibut, ratatouille and new potato tray bake recipe | delicious. magazine
deliciousmagazine.co.uk