Halibut, ratatouille and new potato tray bake recipe | delicious. magazine
We've used leftover ratatouille in this halibut and new potato tray bake, but you could easily whip up a big batch and freeze any leftovers.
Ingredients
- 500g waxy small new potatoes
- 2 tbsp olive oil, plus extra for drizzling
- 600g leftover ratatouille
- 2 tbsp baby capers, rinsed and drained
- 1 red chilli, chopped or a good pinch of chilli flakes
- 4 (about 200g each) halibut steaks
- 1 lemon, finely sliced
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