Artichoke & Spinach Crepes

Name: Artichoke & Spinach Crepes
Ingredients: 2 cups fresh Ocean Mist Farms Value- Added Spinach , drained and chopped; 4 cooked, cooled and cubed Ocean Mist Farms artichoke hearts, bottoms and stems; 1 container (15 oz.) low-fat ricotta cheese; 1 egg; ½ cup grated Parmesan cheese; 8 crepes, made from a packaged mix or your favorite recipe; 1 container (10 oz.) of light alfredo sauce; ⅓ cup dry white wine; ¼ cup grated Parmesan cheese, for garnish; 1 tsp. garlic salt; ¼ tsp. nutmeg; Salt & pepper, to taste; In medium size mixing bowl combine ricotta cheese, egg and Parmesan cheese. Once combined, add spinach, artichokes and seasoning to mixture.; To heat covered casserole, place in 325°F oven for 25 minutes until hot .; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Artichokes and spinach - the perfect meal for any time of day! Serve now or store in refrigerator for later!

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Ingredients

2 cups fresh Ocean Mist Farms Value- Added Spinach , drained and chopped
4 cooked, cooled and cubed Ocean Mist Farms artichoke hearts, bottoms and stems
1 container (15 oz.) low-fat ricotta cheese
1 egg
½ cup grated Parmesan cheese
8 crepes, made from a packaged mix or your favorite recipe
1 container (10 oz.) of light alfredo sauce
⅓ cup dry white wine
¼ cup grated Parmesan cheese, for garnish
1 tsp. garlic salt
¼ tsp. nutmeg
Salt & pepper, to taste
In medium size mixing bowl combine ricotta cheese, egg and Parmesan cheese. Once combined, add spinach, artichokes and seasoning to mixture.
To heat covered casserole, place in 325°F oven for 25 minutes until hot .
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn