Spinach Artichoke Pasta Casserole Recipe | Home Pressure Cooking
Creamy spinach and artichoke pasta baked to perfection—rich, cheesy, and loaded with veggies for a comforting family dinner. Perfect anytime! 🍝✨
Ingredients
- 8 oz pasta
- 1 can artichoke hearts (drained and chopped)
- 2 cups fresh spinach (chopped)
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 0 Salt and pepper (to taste)
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