Cheesecake with Fresh Raspberries - Recipe | Bonapeti.com
A heavenly taste with a soft aroma of raspberries. Enjoy the cheesecake from a master chef. Crumble the biscuits using a blender or, if you don t have
Ingredients
- biscuits - 1 1/2 packs (about 10.5 oz (300 g)) tea, plain
- cinnamon - 1 tsp
- butter - 1/2 cup (125 g)
- cream cheese - 3 packets of 1/2 cup (125 g)
- sour cream - 4/5 cup (200 g)
- powdered sugar - 1 cup
- eggs - 3 (everything needs to be at room temperature)
- milk chocolate - 3.5 oz (100 g)
- cinnamon - a few sticks
- Raspberry sauce
- raspberries - 4/5 cup (200 g) fresh
- water - 2/5 cup (100 ml)
- sugar - 2 - 3 tbsp
- lemons - the juice of half
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