Cheesecake with Fresh Raspberries - Recipe | Bonapeti.com

Cheesecake with Fresh Raspberries - Recipe | Bonapeti.com

bonapeti.com

A heavenly taste with a soft aroma of raspberries. Enjoy the cheesecake from a master chef. Crumble the biscuits using a blender or, if you don t have

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Ingredients

  • biscuits - 1 1/2 packs (about 10.5 oz (300 g)) tea, plain
  • cinnamon - 1 tsp
  • butter - 1/2 cup (125 g)
  • cream cheese - 3 packets of 1/2 cup (125 g)
  • sour cream - 4/5 cup (200 g)
  • powdered sugar - 1 cup
  • eggs - 3 (everything needs to be at room temperature)
  • milk chocolate - 3.5 oz (100 g)
  • cinnamon - a few sticks
  • Raspberry sauce
  • raspberries - 4/5 cup (200 g) fresh
  • water - 2/5 cup (100 ml)
  • sugar - 2 - 3 tbsp
  • lemons - the juice of half

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