SOP International
Indulge in tender beef fillet infused with aromatic Sambal Oeleck and crispy pine nuts. Perfect for spice lovers!
Ingredients
- 200g beef fillet
- 80g celery, diced
- 3 tbsp pine nut
- 1 sprig spring onion, sectioned
- 20g carrot flake
- ½ tbsp shallot, diced
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