SOP International
Savor Tamari Chilli Beef with Singapore Hot Curry Sauce, tamarind puree, and coconut cream. Perfect for curry lovers!
Ingredients
- 800g beef fillet, thinly sliced into pieces
- 6 tbsp vegetable oil
- 1 clove garlic, crushed
- 1 tbsp fresh ginger, grated
- ½ tsp turmeric
- 1 cup mushrooms, thinly sliced
- 4 tsp tamarind puree
- 1 cup green beans split lengthwise and halved
- ½ cup coconut cream
- ½ cup coriander leave
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