Classic French Canadian Tourtière Recipe | PBS Food | PBS Food

Ingredients

• 1 pound ground organic pastured pork
• 1 pound ground organic pastured beef
• 1 large onion, finely chopped
• 2 Tbsp olive oil
• 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes)
• ¾ cup beef or vegetable broth (or just water)
• ½ tsp. ground cinnamon
• ½ tsp. ground nutmeg
• ½ tsp. ground cloves
• ¼ tsp. pepper
• 1 tsp. salt
• 2 ½ cup flour of choice (I use a mix of spelt and whole wheat)
• ½ tsp salt
• 1 cup (2 sticks) unsalted butter
• 1 cup ice cold water
• 1 egg
• 1 Tbsp. water