Warmly Spiced Cinnamon Nutmeg Custard Pie Recipe for Fall
Our creamy cinnamon nutmeg custard pie recipe creates a spectacular symphony of warm flavors. Discover the magic of perfectly balanced spices in a silky-smooth dessert today!
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Ingredients
- 1 9-inch pie crust
- 3 large eggs
- 2 cups (480 milliliters/16 fl oz) whole milk
- 1 cup (200 grams/7 oz) granulated sugar
- 3 tablespoons (23 grams/0.8 oz) all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
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