Italian Easter Pie AKA Pizza Rustica - Food.com

Name: Italian Easter Pie AKA Pizza Rustica - Food.com
Total time: 95 min
Ingredients: 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust "); 3 1/4 cups flour; 1 1/2 tablespoons leaves lard or 1 1/2 tablespoons butter; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (1/4 ounce) envelope yeast; 1 cup water; 2 lbs sweet Italian sausage links; 1/4 lb prosciutto, chopped; 1/2 lb cooked ham, diced; 2 lbs ricotta cheese; 12 ounces mozzarella cheese, diced; 5 eggs; 1 tablespoon chopped fresh Italian parsley (flat leaf); 1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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Ingredients

1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
3 1/4 cups flour
1 1/2 tablespoons leaves lard or 1 1/2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon pepper
1 (1/4 ounce) envelope yeast
1 cup water
2 lbs sweet Italian sausage links
1/4 lb prosciutto, chopped
1/2 lb cooked ham, diced
2 lbs ricotta cheese
12 ounces mozzarella cheese, diced
5 eggs
1 tablespoon chopped fresh Italian parsley (flat leaf)
1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper