Candy Cap Maple Cornbread

Name: Candy Cap Maple Cornbread
Ingredients: 1/2 Cup Candy Cap Mushrooms; 2 Cups Yellow Cornmeal; 1 Cup All-Purpose Flour; 4 Teaspoons Baking Powder; 1 1/4 Teaspoons Kosher Sea Salt Flakes; 1/2 Cup (1 Stick) Unsalted Butter, cold, cut into 1/2 inch pieces; 1 1/3 Cups Buttermilk; 4 Large Eggs, lightly beaten; 3/4 Cup Pure Maple Syrup

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Unique among wild mushrooms, the candy cap’s maple syrup-reminiscent aroma makes it a unique choice for flavoring desserts and baked goods. With additional maple syrup added, the candy caps’...

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Ingredients

1/2 Cup Candy Cap Mushrooms
2 Cups Yellow Cornmeal
1 Cup All-Purpose Flour
4 Teaspoons Baking Powder
1 1/4 Teaspoons Kosher Sea Salt Flakes
1/2 Cup (1 Stick) Unsalted Butter, cold, cut into 1/2 inch pieces
1 1/3 Cups Buttermilk
4 Large Eggs, lightly beaten
3/4 Cup Pure Maple Syrup

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