Sugar Snap Peas with Almonds and Sunflower Seeds - Sacha Served What

Ingredients

• Kosher salt
• 16 oz. sugar snap peas (strings removed)
• 3 tablespoons sliced almonds
• 1 ½ tablespoons sunflower seeds
• 3 tablespoons extra-virgin olive oil
• 1 large shallot (halved, peeled, and thinly sliced)
• 4 garlic cloves (thinly sliced)
• ¼ cup chicken or vegetable stock
• 1 ½ tablespoons roughly chopped tarragon
• ¼ cup packed mint leaves (torn into pieces)
• Zest and juice from ½ lemon
• Freshly ground black pepper