Sauteed Sugar Snap Pea Salad with Burrata and Almonds | Savory
Make sugar snap peas the star of this quick side by adding big flavor: caramelization for a skillet sear, creaminess from fresh burrata and fresh hits from lemon and mint.
Ingredients
- Olive oil, as needed
- 3 lbs sugar snap peas, trimmed
- 6 tbsp lemon juice
- 3 tbsp honey
- 8 fresh mint leaves, torn, divided
- 1 to 2 balls burrata cheese
- 1/3 cup sliced almonds
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