“Bagel & Lox” Smoked Salmon Dip | Camping Recipes | Outdoor Eats
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Ingredients
- Smoked Salmon, (not lox) - 10 oz / 300 g
- Mayo Packets - 4
- Mustard Packet - 2
- Everything Bagel Spice - 1 TB / 5 g
- Capers - 1/4 C / 25 g
- French’s Fried Onions - 1/2 C / 30 g
- Bagel Chips - 2 C / 200 g
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