Barbecued Nectarines and Raspberries
Don't be afraid to use the pan on the barbecue as if you were using a stove! Cooking nectarines on the barbecue gives them a delicious, caramelised taste. Served with ice cream, this recipe is the...
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Ingredients
- 40 g Butter
- 50 g Caster Sugar
- 4 SuperValu Nectarine washed, halved and stones removed
- 1/2 SuperValu Orange juice only
- 200 g SuperValu Raspberries
- 100 g SuperValu Vanilla Ice Cream to serve
- 1 SuperValu Vanilla Pod cut in half lengthways
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