Rhubarb Pannacotta
This deliciously light and creamy dessert is so simple to make, try with a mix of sharp fresh summer berries or on its own sprinkled with hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Pot
- Whisk
- Spoon
- Glass
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1/2 glass Orange Juice
- 50 g Caster Sugar
- 2 tbsp Cointreau
- 400 g SuperValu Rhubarb
- 100 g Caster Sugar
- 2 sheets Gelatine Sheets soaked in water for 5 minutes
- 400 ml SuperValu Cream
- 1 SuperValu Vanilla Pod split lengthways, seeds retained
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