Ice Cream Sundae | Everfresh Food Market

Ingredients

• 1 ripe banana, peeled, thinly sliced diagonally
• 1/2 teaspoon fresh lemon juice
• 1 x 250g punnet strawberries, washed, hulled, halved
• 55g (1/3 cup) unsalted pistachio kernels, coarsely chopped
• 45g (1/3 cup) pecans, coarsely chopped
• 1 x 55g bar chocolate-coated Turkish delight, cut into 1cm pieces
• 1 x 55g bar Violet Crumble, coarsely chopped
• 750ml (3 cups) good-quality vanilla ice-cream
• 750ml (3 cups) good-quality chocolate ice-cream