Raspberry Ice Cream Sundae Recipe - Great British Chefs

Raspberry Ice Cream Sundae Recipe - Great British Chefs

www.greatbritishchefs.com

This vibrant raspberry ice cream sundae recipe is a beautifully vibrant treat, with caramelised almonds and raspberry sauce offering an extra special finish.

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Ingredients

  • 1l traditional ice cream
  • 1l raspberry ripple ice cream
  • 225g of raspberries
  • 2 tbsp of caster sugar
  • 60ml of water
  • 1/2 tsp lemon juice, freshly squeezed
  • 100g of caster sugar
  • 135g of almonds, whole and unblanched
  • 1/2 tsp flaky sea salt
  • 200g of fresh raspberries
  • ice cream wafers

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