Balsamic & Blue Cheese Steak Sandwich
Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Try this recipe today.
Ingredients
- 1 beef flank steak (about 1 pound)
- 1 teaspoon fennel seed, toasted, crushed
- 3/4 cup balsamic vinegar, divided
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1 ciabatta baguette loaf (about 15 inches)
- 2 cups arugula
- 3/4 crumbled blue cheese
More Like This
Steak and Blue Cheese Sandwich | Town & Country Markets
townandcountrymarkets.com
Flank Steak Sandwiches with Bleu Cheese - Tailgate Guru
tailgateguru.net
Gourmet Blue Cheese Steak Sandwiches Recipe | Litehouse
litehousefoods.com
Flank steak sandwiches – Box H Farm
boxhfarm.ca
Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce Recipe - Pillsbury.com
pillsbury.com
Blue Cheese Stuffed Flank, Holistic Recipe - Whole Lifestyle Nutrition
wholelifestylenutrition.com
Balsamic steak and blue cheese pasta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Balsamic Steak Salad
cooklist.com