Flank steak sandwiches – Box H Farm

Ingredients

• 2 Flank Steaks
• 4 Ciabatta Buns
• Arugula
• Mayonnaise/Sauce
• ⅓ Cup Olive Oil
• ¼ Cup Red Wine Vinegar
• 1 TBSP. Brown Sugar
• 3 Cloves Garlic, minced
• Salt and Pepper to Taste
• ½ Cup Parsley, chopped
• ½ Cup Cilantro, chopped
• 1 Clove Garlic, minced
• 1 TBSP. Dried Oregano (or fresh)
• 2 TBSP. Olive Oil
• 2 TBSP. Red Wine Vinegar
• 1 TBSP. Lemon Juice
• 1 tsp. Paprika