How to Make Brine - Brine Recipes
Need a quick brine or is there still time left for the big deal? Learn how to make brines that give vibes and long lasting meals!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 15 oz / 500ml Water
- 3 oz / 100g Salt
- Herbs of choice (rosemary, thyme, parsley, mustard seed...)
- 4 cloves Garlic
- 15 oz / 500 grams ice (or ice water (optional))
- 1 oz / 25g Salt
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