Simple Brine
Bring water to a boil. Add salt and turn off the heat. Allow salt to dissolve completely
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Cooking tools:
- Instant-read thermometer
- Stove
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Paper towel
Ingredients
- 1 gallon of water
- ¾ cup kosher salt
- ½ cup molasses or honey
- ½ onion, sliced
- 1 lemon, sliced
- 2 bay leaves, Parsley sprigs, or dried herbs
- Thyme sprigs, or dried herbs
- Rosemary sprigs, or dried herbs
- 8 black peppercorns, whole
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