How to brine (dry and wet)
Keywords
- marinating
- main
- prepare ahead
- Everyday basics
- Homemade
- Quick bite
- next125 pepper
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Cooking tools:
- Refrigerator
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 16 oz flank steaks
- 1 cup salt
- 1 l water
- 1 tbsp salt
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