Chicken Pad Kra Pao | Fast Ed

Chicken Pad Kra Pao | Fast Ed

fast-ed.com.au

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 1 Fry the garlic, ginger and chilli in half the oil in a wok over a high heat for 3

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Ingredients

  • 6 cloves garlic, sliced
  • 5cm piece ginger, cut into fine batons
  • 1 long green chilli, sliced
  • ¼ cup peanut oil
  • 4 eschalots, finely sliced
  • 1kg chicken mince
  • ¾ cup Thai chilli jam
  • ¼ cup light soy sauce
  • ¼ cup fish sauce
  • 1 Tbsp palm sugar
  • juice of 2 limes
  • 2 cups green beans, halved
  • 4 eggs
  • steamed rice, Asian herbs and fried shallots, to serve

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