Easy Delicious Kung Pao Chicken | Just A Pinch Recipes

Ingredients

• 4 - chicken breasts, boneless and skinless
• 2 tablespoon(s) frying oil
• 1/4 cup(s) peanuts
• 2 cup(s) broccoli florets
• 1 cup(s) mushrooms, fresh sliced
• 5 stalk(s) scallions, sliced
• 1 stick(s) celery, chopped
• 1 medium bell pepper, sliced
• 1 clove(s) garlic, minced
• 1 teaspoon(s) crushed red pepper
• 3 - 4 small dried chili peppers
• 1/2 cup(s) chicken broth
• 4 tablespoon(s) light soy sauce
• 2 teaspoon(s) garlic chili paste
• 2 teaspoon(s) dry sherry
• 2 teaspoon(s) sesame oil
• 2 teaspoon(s) red wine vinegar
• 3 tablespoon(s) corn starch
• water, if needed to thin the sauce