Lemon meringue tart recipe Recipe | Samsung Food App
Lemon tart decorated with cute Italian meringue flowers 🌸 🖤
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Rolling pin
- Parchment paper
- Tart pan
- Fork
- Aluminum foil
- Pie weights
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Sifter
- Offset spatula
- Plastic wrap
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Piping bag
- Kitchen torch
- Microwave
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
- Plate
- Spoon
Ingredients
- 220g all purpose flour
- 1/2 tsp salt
- 50g powdered sugar
- 20g corn starch
- 30g almond flour
- 90g cubed unsalted butter, cold
- 1 tsp vanilla
- 1 egg
- 3 egg yolks
- 5 egg yolks
- 40g corn starch
- 200g sugar
- 3 tbsp lemon zest
- 150ml fresh lemon juice
- 300ml water
- 40g butter
- 5 eggs whites
- 3 tbsp sugar
- 1 tsp cream of tartar
- 180g granulated sugar
- 115ml water
- Thyme
- Rose leaves
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