Chocolate Brownies with Macadamia Nuts - Christina Cooks

Ingredients

• 1 1/3 cups coconut sugar granules
• ¾ cup unsweetened applesauce
• 2 tablespoons spring or filtered water
• 2 teaspoons shelled hempseeds
• 2 teaspoons pure vanilla extract
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 1/3 cup semolina flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• Generous pinch sea salt
• Unsweetened organic almond or soy milk
• 1 cup non-dairy, dark chocolate chips
• ½ cup macadamia nuts, coarsely chopped