Sweet Chili Eggs with Thai Sauce and Cilantro
Crispy eggs coated in Thai sweet chili sauce, garnished with cilantro for a tangy, savory meal bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Plate
- Paper towel
- Spoon
- Stove
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 4 large eggs
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 80 millilitres Thai sweet chili sauce
- 60 millilitres water
- 1 teaspoon lime juice
- Salt, to taste
- 1 tablespoon cilantro, chopped
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