Foryoueats: Thai Son-in-law Eggs | Marion's Kitchen
This Thai Son-in-law Eggs recipe from Marion's Kitchen features deep-fried eggs topped with a spicy tamarind sauce, coriander, fried shallots, and sliced chili. The eggs are cooked to perfection and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 eggs, room temperature
- vegetable oil for deep frying
- 3 tbsp roughly chopped coriander (cilantro) leaves
- 2 tbsp fried shallots*
- 1 long red chilli, finely sliced
- Spicy tamarind sauce:
- 200g (7 oz) palm sugar*, shaved
- ¼ cup water
- 2½ tbsp fish sauce
- 2 tbsp tamarind concentrate*
- 1 lemongrass stalk, bruised and cut into batons
- ½ tsp dried chilli flakes (or to taste)
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