Baked Eggs in Spicy Tomato Sauce
This baked eggs in spicy tomato sauce recipe is not only easy to make but full of flavor (with a kick) to be enjoyed for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandthyme.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 large eggs
- 2 cups cherry tomatoes (or roma or small) sliced in half thru the center
- ¼ cup Marshall’s Red Chili Lime Haute Sauce (or your favorite hot sauce)
- 1 small onion slivered
- 1 cup fresh ricotta
- 1 large red pepper slivered
- 1 tbl ketchup
- 1 tbl olive oil
- 2 cloves garlic minced
- 1 tsp paprika
- Kosher Salt
- Black Pepper
- Microgreens (for garnish)
- Fresh herbs
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