Roasted Pumpkin Soup - Stir it up Magazine

Roasted Pumpkin Soup - Stir it up Magazine

stiritupmagazine.co.uk

Place the butter into a medium-sized pan. When melted, add the carrots and onion and fry until golden brown.

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Ingredients

  • g pumpkin, peeled and diced
  • g Country Range Vegetable Bouillon (made up)
  • g carrots, peeled and finely chopped
  • g Country Range Butter
  • g Country Range Plain Flour
  • g small onion, peeled and chopped salt and pepper to taste

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