Roasted Pumpkin Soup
Place the butter into a medium-sized pan. When melted, add the carrots and onion and fry until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Blender
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Peeler
- Stove
Ingredients
- 500 g pumpkin, peeled and diced
- 1 g Country Range Vegetable Bouillon (made up)
- 4 g carrots, peeled and finely chopped
- 125 g Country Range Butter
- 60 g Country Range Plain Flour
- 1 g small onion, peeled and chopped salt and pepper to taste
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