Firecracker King Salmon Steak - California King Salmon
Grill California King Salmon steaks in a balsamic-chili marinade and top with Gazpacho salsa for a flavorful entree. Perfect for summer barbecues!
Ingredients
- 2 cups Balsamic Vinegar
- 2 cups Bottled Chili Sauce
- 2 cups, packed Light Brown Sugar
- 18 Garlic Cloves
- 1/4 cup Grated Ginger Root
- 1/4 cup Chopped Italian Parsley
- 1 tbsp Ground Red Pepper
- 1 tbsp Red Pepper Flakes
- 24 6-8 oz. ea. California King Salmon© Steaks
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